This paper examines the impact of technological innovations on food production, highlighting both benefits and challenges. It proposes edible gardens as a sustainable solution to food insecurity, fostering community engagement and environmental stewardship for a more inclusive future.
This paper examines the impact of technological innovations on food production, highlighting both benefits and challenges. It proposes edible gardens as a sustainable solution to food insecurity, fostering community engagement and environmental stewardship for a more inclusive future.
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