This report analyzes facilities management practices with a focus on sustainability and employee well-being. It identifies key areas for improvement in resource management, operational efficiency, and staff engagement. The proposed strategies aim to enhance environmental performance and overall guest experience, aligning with global best practices in hospitality.
This podcast explores essential leadership skills—creativity, active learning, and social influence—offering a personal action plan to develop them. It emphasizes continuous learning, fostering creativity, and building trust to grow as an effective leader.
The Complex Interplay Between Food Security, Biodiversity, and Policy
The Henri Cartier-Bresson Exhibits are the epitome of social responsibility, and they will serve as the focal point of both our recommendations for MUDEC and the foundations for both organisations.
This paper examines the impact of technological innovations on food production, highlighting both benefits and challenges. It proposes edible gardens as a sustainable solution to food insecurity, fostering community engagement and environmental stewardship for a more inclusive future.
This paper compares India’s National Food Security Act and Brazil’s Fome Zero program, analyzing their approaches to reducing hunger and malnutrition. While both programs made strides, they face unique challenges in targeting vulnerable populations and ensuring long-term sustainability.
We need stronger guiding principles to empower women across the world which have quantitative indicators to measure outcomes and results from initiatives that corporations put in place. I
